Name: Todd & Kim Inglee
Ranch/business Name: Ralston Valley Beef
Location: Headquartered in Arvada, CO with one family ranch near Evergreen, CO and a partner ranch southeast of Limon/Hugo, CO
Describe your Operation: Ralston Valley Beef raises grass and grain-finished cattle, selling its dry-aged and locally raised beef directly to individuals, restaurants, and specialty grocers throughout Colorado’s Front Range. RVB's mission is to provide high quality ranch-direct beef in a simple, convenient, and responsible manner. We choose to not use any antibiotics on the cattle in our beef program and we don’t use any added growth hormones.
While the company headquarters is in Arvada, CO, cattle can come from two ranches: one small family ranch located west of Denver provides hay production and summer pasture and the other, home to my long-time mentor and cattle partner, located southeast of the Limon/Hugo area which sources the cattle and provides additional pastures and finishing on locally grown grains.
Who is Involved? My wife and I (along with our three children) oversee summer grazing, marketing, processing, inventory, and delivery of our final product. My Mentor and his two sons oversee the cattle sourcing, additional summer/winter grazing, and grain finishing,
How Long has your operation been in business? While we have been custom processing cattle for ourselves, family, and friends for over 19 years, RVB has been in business as a stand alone company servicing individuals and restaurants since 2009. My parents started their small ranch in 1961. My Mentor’s ranch has been in their family for 4 generations.
Describe a Typical Day: While there isn’t really a "typical" day in my life, running our own direct marketing beef business brings with it a variety of responsibilities:
What is your favorite part about being in the cattle business? Aside from being able to work outside with my hands, I enjoy the people, forging friendships, and helping provide a healthy food staple that everyone likes and desires! I have good memories getting to talk to several of my customers while helping them load up their freezers, or even having a cup of coffee with them after making a delivery.
I also really enjoy my fellow cattle producers. They are upfront, honest, and eager to help teach me things. Business can be (and often is) done on a handshake and a person’s character still matters. That is the type of business in which I feel most fulfilled.
What challenges do you face in the cattle industry? Input costs and weather are always big challenges. Right now, drought is having a major impact on our ability to grow enough grass upon which to graze our cattle. Last summer, neither ranch had enough grass grow to graze which made us have to feed our cattle all summer - with a continued shortage of water and feed, our input costs have soared and have demanded a lot of man hours. This presents a challenge as we try to keep our beef prices affordable for our customers.
What message would you like consumers to hear? Beef is a great choice for your table whether it is raised conventionally, naturally, organically, grass-finished, or grain finished. It is a naturally-nutrient rich food that is an important part of a well-balanced diet because it provides vitamins and nutrients that help strengthen and sustain your body.
Beef is convenient. It can be prepared numerous ways - fitting most cooking styles and taste preferences. Whether it be a hamburger, casserole, roast, ribs, or a steak, beef’s versatility makes it a clear choice to nearly every consumer wanting a flavorful experience.